Friday, July 26, 2013

Canning Chicken Stock

I have been swamped with work all this week so I didn't have time to write up this week's post for the countdown of the top 10 things you need to know how to do before you lose electricity. So, we will take a break from the countdown for a week and I will post #7 next Friday.

Today, I am going to reference a post that I saw over at The Rural Revolution. I have talked about how easy it is to make chicken stock before (you can see my post on making chicken stock here.) Patrice added an extra dimension to it when she left it on the stove for almost 30 hours! I bet it tasted delicious! She didn't leave it there on purpose. She had an extremely busy day and just didn't get to it. It is good to know that even with a busy schedule, you really can find time to make chicken stock!

It is also very easy to can and Patrice shows how to do it in this post. I strongly encourage you to try making your own chicken stock! It is better tasting and better for you than what you can get at the store!

Whether you freeze it or can it, homemade chicken stock rocks!

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