Making Lemonade The Old Fashioned Way

Have you ever made Lemonade? I mean, real Lemonade? I haven't, and I can't explain why. I just guess it hadn't been on my radar. 

Well, I have now and I won't look back! Old fashioned lemonade doesn't taste ANYTHING like the store bought powder! This stuff is delicious! I used this recipe from allrecipies.com but of course modified it a bit. You can see the original here.

Old Fashioned Lemonade
1 1/2 cups lemon juice (I used the juice of the lemons I grew this summer. Mine were Meyer lemons.)
1 3/4 cups sugar (I used 1/2 cup sugar and 1 cup Splenda.)
8 cups water (I used 6 cups.)

I followed the advice of some people in the comments and heated my lemons before I squeezed them. I heated mine in some hot water from the tap. Many people mentioned in the comments that they put the lemons in the microwave. I didn't do that because I don't have one.)

Next I rolled them to release more of the juice.

I squeezed mine into a small pitcher and added all the pulp as well. However, my goal was to squeeze the pulp again to get more juice out of each lemon. My husband will not drink anything that contains pulp so I had to filter it out.  I used my kefir strainer because it will hold the pulp and allow me to squeeze it with a fork. The nine lemons gave me exactly 1 1/2 cups juice.

Mix everything together and enjoy!

1 VERY Easy Way to Save Money!

This idea has got to be the easiest way to save money. While doing it only once will only save a few pennies, do it over years will save a lot! I originally wrote about this idea here, but since I created that post, I have made changes to save even more money.

If you use dish washing soap directly out of the bottle, you are wasting money. The manufactures make this soap so thick that you only need an amount equivalent to the size of a pea for a whole sink full of dishes! But how many of us use just a pea size amount? I know I don't. So rather than try to ration the amount I use, I did the opposite and reduced the thickness of the soap.

I have done this for years! However, in the past year or so have I reduced it further. 

So, lets get started! I am going to use a new soap dispensing bottle that I made at a craft event we had at our church this past Saturday. The bottle was purchased from Hobby Lobby and I etched the words 'dish soap' onto it using letter stencils.

Now, fill the bottle 1/4 of the way up with the soap.

Fill the rest of the bottle up with water.

This will make that soap bottle go four times as long! That means you will need to purchase 3 less bottles before you run out! In the original post mentioned above, I was using a 50% soap/50% water solution. For the past year, I have been using a 25% soap/75% water solution. I can honestly say, I do not notice any different between the soap full strength, soap at 50% solution and the soap at a 25% solution. Not any difference at all!  And, I wash a lot of dishes by hand!

Best of all, this idea works with any liquid cleaning agent. Shampoo & conditioner, glass cleaner, you name it! Try it! It only takes a few seconds to do and will stretch your hard earned dollars even further!

Look what I picked!

While fall is definitely here, fall in the south is comparable to summer temperatures in the upper north. It is in the low 80's with plenty of sunshine and night temperatures in the high 50's/ low 60's. My tomatoes and squash are still going strong!

Here is what I picked this week:

My lemons on my lemon tree finally started to ripen! I still have quite a few left on the tree that are somewhat green. I am going to make old fashioned lemonade with these!

I am thrilled with the Italian summer squash I planted this year. I am up to 100 squash harvested so far, including these.

This is the second picking I had from the chili peppers. There are tons more green ones! I expect I will pick these until the first frost (probably sometime in November). The green ones in the bowl below fell off when I touched them; I will set them aside to ripen.

Carrots are doing great, and the peas and garlic are up too. (Pictures next time.) The broccoli didn't germinate, I think the seeds were too old. I will go out this week and get some new ones at the store.

I do love fall in the south! This is the best time of year to plant bushes and trees. I plan on planting two more blueberry bushes before the month is over!

Cooking with Food Storage: Pumpkin Applesauce Bread

This recipe uses wonderful fall flavors to make a tasty breakfast quick bread. I have modified it slightly to use all shelf stable ingredients. You can see the original recipe here. My modifications are listed next to the original ingredients.

I doubled the recipe to make two loaves. I gave one to the Missionaries from my church.

Pumpkin Applesauce Bread
1 1/2 cups white whole wheat flour (I grind my own from winter white wheat berries.)
1 tbs pumpkin pie spice 
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
2 eggs (Since this is cooking with food storage, I used whole egg powder.)
1 heaping cup pumpkin puree
1/2 cup unsweetened applesauce (I used slightly sweetened chunky cinnamon applesauce that I made and canned myself.)
1/2 cup honey
1 tsp vanilla extract (I made my own.)

Streusel topping
1/4 cup oats
1/4 cup brown sugar, not packed
2 tbs butter, melted (I used reconstituted butter powder and then added 2 teaspoons of olive oil.)
1 tbs flour (I used plain store bought flour for this.)

Spray a 9 x 5 bread pan. (I used PAM.) For the bread, mix all the dry ingredients together in one bowl.  In a separate bowl, mix together all the wet ingredients (reconstituted eggs, pumpkin, applesauce, honey and vanilla extract.) As an alternative for the eggs, you can put the egg powder in with the dry ingredients and add the water to the wet ingredients. 

Stir all ingredients together just until combined.

Pour into a prepared pan and run a spoon over the top to smooth it out. In another bowl, mix together all ingredients for the streusel.

Sprinkle on top of the bread. 

Bake at 350 degrees for 40 - 50 minutes. Since I made two, I left mine in for 50 minutes.

Next time I make it, I am going to use two tablespoons of the pumpkin pie spice. I like the pumpkin flavor to really shine!.

Healthy, low fat and good!  Only took about 15 minutes to mix up! You should try it!

October is Family History Month!

Do you know who your ancestors are?

The majority of us know our grandparents and some younger people have the privilege of knowing their great-grandparents. (What a blessing! What I wouldn't give to have had opportunity to know my great-grandparents!) But, who else do you know?

I have traced my family name back to the late 1600's. Three of my four grandparents came from German fathers and Irish mothers! The other one was pure Italian! (I have traced her line back to the mid 1700's.) 

I even have a Great Great-Grandmother named Kate! I didn't know that growing up, but I am very glad I know it now! Knowing my ancestor's connects me to them. There isn't a day that goes by that I don't think of them. I am very thankful that they sacrificed and endured the trip to America to give me the opportunity to be born here.

Tracing your ancestors is easy! You don't need a fancy subscription service to find them. You can do it for FREE! (Well, you do need a computer and internet service, but you already have that or you would not be reading this post.) 

Go to www.familysearch.org. You don't even need to create a free account to search for your ancestors, just click on the Search button at the top of the page. If you want to save the information you find, you can either print it out, or create a free account and save it to the cloud.

Enter all the information you know about your ancestor in the search fields. Not sure of a date? Put in a range. I have put ranges up to 10 years and still found people in my family!

Give it a try!  I KNOW you will be introduced to a family member you didn't know about!

The Church of Jesus Christ of Latter-Day Saints has a FREE web site that you can use to help you locate your ancestors: www.familysearch.org. This web site has all sorts of tutorials and on-line help if you don't know where to start. It has records from all over the world! Anyone, from anywhere in the world with an Internet connection, can access this site to search for their deceased family members. If you want even more help, stop by the family history center at your local church. You do not have to be a church member to use the local family history center. There are family history centers in almost every country in the world!